Saturday, August 22, 2009

Meatball Pizza

Frozen meatballs, 5 per pizza
Boboli (personal size)
14 oz. Prego spaghetti sauce
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. sugar
Shredded mozzarella cheese
Shredded cheddar cheese
Other various toppings to taste: onions, peppers, mushrooms

In a saucepan, over medium heat combine spaghetti sauce, Italian seasoning, garlic powder, and sugar. Meanwhile, place frozen meatballs on a microwave safe plate. Microwave until heated, checking every minute. While the meatballs are cooking, chop the additional toppings such as: onions, peppers, mushrooms, etc. When meatballs are heated through, remove from microwave and cut in half. Assemble the pizzas by spooning sauce over the Boboli crust then layering the meatballs and any other toppings you choose. Then sprinkle mozzarella and cheddar cheese on top.

Place the prepared pizza directly on the oven rack and bake at 400 degrees for 8-10 minutes, depending on how crispy you like your pizza crust.

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