Ingredients:
1 pkg Ramen Noodles
1/2 Tb margarine
Directions:
Fill a small saucepan with 2 c. water. cover and bring water to a boil. Break noodles while still in pouch then open the pouch and remove the seasoning packet. Put the noodles in the boiling water and cook for 3 minutes. Remove from heat and drain all but approximately 3 Tb of water. Stir in butter and seasonings. Enjoy!
Kaylea's choice for Ramen Noodles is either Roast Beef or Roast Chicken.
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