Ingredients:
2 lb ground beef
5 slices white bread, crumbled
1/2 c. milk
1 Tb onion powder
1 tsp salt
1 tsp pepper
Directions:
In a medium bowl, combine all ingredients. Use a cookie scoop to shape into meatballs. Place meatballs in a microwave safe baking dish and cover. Microwave on high for 3 minutes, turn meatballs and continue cooking for 3 minutes, then turn meatballs, etc... Continue cooking until meatballs are no longer pink. (This should take about 12 - 14 minutes) Drain.
When the meatballs are done you can add them to spaghetti sauce, beef gravy or a combination of 2 cans cream of mushroom soup and 1 pkg onion soup mix.
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